Tangy Beef Or Lamb Marinade

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/4 cup red wine vinegar
• 1/8 cup soy sauce
• 1/4 cup maple syrup (pure maple syrup is best) or 1/4 cup honey or 1/4 cup agave nectar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 2 tablespoons sesame oil or 2 tablespoons olive oil
• 1 1/2 tablespoons minced garlic
• 1/2 teaspoon red pepper flakes (optional)

Recipe

• 1 mix red wine vinegar, soy sauce, maple syrup, ginger, mustard.
• 2 stir well.
• 3 taste for your own taste preferences.
• 4 it should have a sweet tangy taste.
• 5 add garlic, sesame oil and optional red pepper flakes.
• 6 mix well.
• 7 pour into ziploc bag, add meat and press out all air.
• 8 marinate in fridge for several hours shaking the contents often as the oil will separate.
• 9 i usually marinate overnight, but a couple hours is fine too.
• 10 marinating overnight makes the meat extremely tender and flavorful.
• 11 the soy sauce measurement is low for our taste preference as we don't like it's salty taste.
• 12 you can adjust however you wish to your liking.
• 13 i don't measure any of the ingredients and i add alot of ginger and red pepper flakes because we like the additional kick.