Ingredients
- Servings: 8
- 1 lb lean ground beef
- 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup, undiluted
- 1 tablespoon onion soup mix
- 1 cup shredded low-fat cheddar cheese (4 oz)
- 8 hamburger buns, split
Recipe
- 1 in a saucepan, cook beef over medium heat until no longer pink; drain.
- 2 stir in soup and soup mix; heat through.
- 3 stir in cheese until melted.
- 4 place about 1/3 cupful on each bun.
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