Spicy Black Bean Soup

Total Time: 3 hrs 35 mins Preparation Time: 20 mins Cook Time: 3 hrs 15 mins

Ingredients

• Servings: 6
• 2 cups black beans, soaked overnight, then drained
• 8 cups beef stock
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic
• 1 tablespoon coarse sea salt
• 1 tablespoon tomato paste
• 1/2 bunch cilantro, plus 2-3 tablespoons more for garnish
• 1 jalapeno pepper, seeded and sliced
• 1 bunch green onion, chopped
• sour cream

Recipe

• 1 combine beans, stock, tomatoes, paprika, onion powder, garlic, sea salt and tomato paste in large pot. bring to a boil and then lower heat and simmer for 3 hours.
• 2 add cilantro, jalapeño and green onions to soup and let simmer for 5 minutes.
• 3 using a hand immersion blender, blend until smooth, or transfer to a blender in batches and blend until smooth.
• 4 serve with a dollop of sour cream and sprinkle with cilantro.