Souper Meat 'n' Potatoes Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 lb ground beef (i use lean)
• 1/4 cup onion, chopped
• 1/4 cup fine dry breadcrumb
• 10 1/2 ounces cream of chicken soup
• 1 egg, slightly beaten
• 2 tablespoons parsley, chopped
• 1/4 teaspoon salt
• 1 dash pepper
• 2 cups mashed potatoes
• 1/4 cup cheddar cheese, shredded

Recipe

• 1 thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
• 2 press firmly into a 9 inch pie plate.
• 3 bake at 350 for 25 minutes;spoon off fat.
• 4 (i usually dab with some paper towel if i get any excess, not much with lean beef though) frost the pie with mashed potatoes that have been mixed with the remaining soup.
• 5 (i usually prepare the potatoes while the meat layer is cooking.) sprinkle with grated cheese and return to the oven for another 10 mins or until done.