Spicy Beef Satay With Peanut Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 750 g rump steak
• 1/3 cup soy sauce
• 1/4 cup peanut oil
• 1 small onion
• 2 garlic cloves
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon lemon juice
• 1/3 cup crunchy peanut butter
• 400 ml coconut milk
• 1 tablespoon brown sugar
• 1/3 teaspoon chili flakes
• 1/2 cup fresh coriander (the leaf chopped)

Recipe

• 1 finely chop onion and crush garlic.
• 2 finely slice rump into thin strips, place in a non-reactive dish.
• 3 mix marinade ingredients together in a small jug, then pour over rump, cover and chill for 1 hour.
• 4 for satay sauce put peanut butter, coconut milk, sugar and chilli in amall saucepan and stir over a medium heat until peanut butter melts and becomes thick. remove from heat and stir through coriander.
• 5 assemble beef satay by threading one or two strips onto presoaked wooden skewers, reserve marinade.
• 6 preheat a chargrill or barbecue on high. cook for about 4 minutes basting with marinade, turning frequently.
• 7 serve with satay sauce.