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Friday, February 27, 2015

Spicy Beef Stew

Total Time: 4 hrs 40 mins Preparation Time: 40 mins Cook Time: 4 hrs

Ingredients

  • Servings: 8
  • 1 lb stewing beef
  • 1 (16 ounce) can tiny new potatoes, diced
  • 8 ounces sliced mushrooms
  • 1 (8 ounce) can black-eyed peas
  • 2 medium carrots, diced
  • 6 stalks celery, sliced
  • 1 (8 ounce) can small onion
  • 1 (16 ounce) can diced tomatoes
  • 5 -6 beef bouillon cubes
  • 4 ounces sweet creamy butter
  • 4 medium jalapeno peppers
  • garlic pepper seasoning
  • garlic powder
  • salt & pepper

Recipe

  • 1 drain the potatoes, onions, and rinse & drain the black eyed peas. add all ingredients (except spices) to a slow cooker along with 1-2 cups of water (if it fits). cook about 4 hours or until the meat is done. add spices, season to taste.
  • 2 this recipe creates a very spicy thick soup. when serving, i add 1cup of soup and 1 cup of water.

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