Easy Shepherd's Pie

Ingredients

• Servings: 6
• 1 pound ground beef
• 2 cups hot mashed potatoes
• 4 ounces philadelphia cream cheese, cubed
• 1 cup kraft shredded cheddar cheese, divided
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables, thawed
• 1 cup beef gravy

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f. brown meat in large skillet. meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
• drain meat. return to skillet; stir in vegetables and gravy. spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
• bake 20 min. or until heated through.