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Monday, November 16, 2015

chef john's ultimate steak sandwich

Ingredients

  • Servings: 6
  • 1 (2 pound) fully-trimmed flat iron steak
  • salt and pepper
  • 8 ounces brown clamshell mushrooms, grilled, separated
  • salt and pepper to taste
  • 1 tablespoon vinegar
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons barbeque sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • 6 hot dog buns
  • 1/2 cup mayonnaise, or as needed
  • 1 cup arugula leaves, or as needed
  • 1 cup quartered cherry tomatoes

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • cut steak into 6 thick strips. season generously with salt and pepper.
  • grill mushrooms for 5-6 minutes over medium-high heat until they begin to wilt. remove the stem end to separate the mushrooms.
  • stir mushrooms in a bowl with salt and pepper, vinegar, and extra virgin olive oil. set aside.
  • grill steaks for 3-4 minutes per side over medium-high heat, until medium rare or to desired doneness. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). let rest for 5 minutes.
  • whisk together barbeque sauce, vinegar and vegetable oil. set aside.
  • serve grilled steaks on hot dog buns with mayonnaise, arugula, cherry tomatoes, grilled mushrooms, and barbeque sauce mixture.

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