beef with vegetables

Ingredients

• Servings: 4
• 8 ounces beef filet, cut into 1/2 inch strips
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon chopped fresh ginger root
• 1 green bell pepper, chopped
• 1 carrot, chopped
• 1 (10.5 ounce) can beef broth
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. add the onion, garlic and ginger and saute for 5 more minutes. then add the green bell pepper, carrot and beef broth. reduce heat to low and let simmer.
• meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. stir thoroughly, forming a smooth paste. slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. season with salt and pepper to taste.