Mom's Casserole

Ingredients

• Servings: 11
• 12 ounces wide egg noodles
• 1 pound lean ground beef
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 (8 ounce) can tomato sauce
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 6 green onions, chopped
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
• in a small bowl, combine cream cheese, sour cream and green onions; mix well.
• preheat oven to 350 degrees f (175 degrees c).
• in a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. layer with some egg noodles, cream cheese mixture and meat sauce. repeat layers ending with meat sauce; top with cheddar cheese.
• bake in preheated oven for 30 to 45 minutes or until bubbly; serve.