Braised Flank Steak With Lemon And Garlic

Ingredients

• Servings: 3
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 1 (1 1/2-pound) beef flank steak
• 1 tablespoon cooking oil
• 1 (13.75 ounce) can chicken broth
• 2 teaspoons lemon juice
• 2 cloves garlic, minced
• 3 whole cloves

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 40 mins

Ready Time: 1 hr 50 mins


• mix the flour and garlic powder together in a shallow dish. season with salt and pepper to taste. dip the steak in the flour mixture evenly coating both sides. set aside. discard remaining flour mixture.
• heat the cooking oil in a skillet over medium-high heat. place the steak in the skillet and cook until browned on both sides, about 5 minutes for each side. stir in the chicken broth, lemon juice, garlic, and cloves. bring the mixture to a boil over medium-high heat, then reduce heat to low. cover, and simmer until steak is tender, about 1 1/2 hours.
• to serve, remove steak from the skillet, and slice across the grain in thin strips. place on serving plates, and ladle sauce over meat.