Mini Reubens

Ingredients

• Servings: 16
• 1 (1 pound) loaf cocktail rye bread
• 1 cup thousand island dressing
• 1 1/2 pounds deli sliced corned beef
• 1 (16 ounce) jar sauerkraut, rinsed and well drained
• 1 pound sliced swiss cheese

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat the oven's broiler.
• arrange cocktail rye slices on a baking sheet. top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. place a small amount of sauerkraut over the meat, then top with 1/4 slice of the swiss cheese, or a slice about as big as the bread.
• broil for 3 to 5 minutes, until cheese is melted. serve warm.