Slow Cooker Texas Smoked Beef Brisket

Ingredients

• Servings: 4
• brisket rub:
• 3 tablespoons smoked paprika
• 2 tablespoons ground black pepper
• 2 tablespoons kosher salt
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 1/2 pounds beef brisket
• barbeque sauce:
• 3/4 cup barbeque sauce
• 1/4 cup water (optional)
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon liquid smoke flavoring
• 1/2 onion, sliced into rings

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 40 mins


• mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
• stir barbeque sauce, water, worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. lay brisket into the sauce mixture. arrange onions atop the brisket.
• cook on low until brisket is very tender, 6 to 7 hours. rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.