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Monday, May 23, 2016

Slow Cooker Texas Smoked Beef Brisket

Ingredients

  • Servings: 4
  • brisket rub:
  • 3 tablespoons smoked paprika
  • 2 tablespoons ground black pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 1/2 pounds beef brisket
  • barbeque sauce:
  • 3/4 cup barbeque sauce
  • 1/4 cup water (optional)
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon liquid smoke flavoring
  • 1/2 onion, sliced into rings

Recipe

    Preparation Time: 10 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 40 mins

  • mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
  • stir barbeque sauce, water, worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. lay brisket into the sauce mixture. arrange onions atop the brisket.
  • cook on low until brisket is very tender, 6 to 7 hours. rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

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