Unattended Prime Rib Roast
Total Time: 8 hrs 45 mins
Preparation Time: 5 mins
Cook Time: 8 hrs 40 mins
Ingredients
- prime rib roast (6-9 pounds)
- 6 large garlic cloves (sliced in half, or use as many as desired)
- 1 teaspoon salt (or use seasoned salt, use no more than 1 teaspoon or the salt will draw out the moisture from the me)
- black pepper (to taste)
- 2 teaspoons garlic powder (optional)
Recipe
- 1 cut small slits all over in the roast and stuff the garlic cloves in the slits; cover and refrigerate overnight or up to 3 days.
- 2 remove the roast from the refrigerator for 2-3 hours before cooking to bring to almost room temperature (this is an important step!).
- 3 set oven to 500 degrees .
- 4 sprinkle the roast with salt, black pepper and garlic powder.
- 5 place the roast on top of a rack and then in a pan.
- 6 place in oven, and roast at 500 degrees f for 20 minutes.
- 7 reduce the oven temperature to the lowest setting.
- 8 leave in the oven for 8 hours (do not open oven door for the 8 hours!).
- 9 before serving, turn the oven temperature up to 350 degrees and cook roast for 20 minutes at that temperature.
- 10 remove the roast and let sit for 30 minutes before slicing.
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