Taco Salad Bowls
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 (9 inch) whole wheat tortillas
- 1 tablespoon chili powder, divided
- 3/4 lb extra lean ground beef
- 1 cup matchstick carrot
- 1/2 cup salsa
- 2 tablespoons salsa
- 2 tablespoons miracle whip
- 4 cups torn salad greens
- 1 large tomato, chopped
- 1/2 cup shredded tex-mex cheese
- 1/4 cup chopped fresh cilantro
Recipe
- 1 preheat oven to 425º. crumble 4 large sheets of foil to make 4 3" balls and place on baking sheet. place one tortilla on top of each ball and spray with cooking spray. sprinkle evenly with 1/2 tsp chili powder. bake 6-8 min or golden. tortillas will drape over balls as they bake.
- 2 meanwhile brown ground beef with carrots and remaining chili powder in large skillet. add salsa and cook 2 min or heated through.
- 3 mix miracle whip and 2 tbsp salsa in large bowl. add salad and tomatoes and toss to coat.
- 4 spoon into tortillas, top with meat, cheese and cilantro.
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