Perfect Rib Roast

Ingredients

• Servings: 6
• 1 1/2 teaspoons lemon-pepper seasoning
• 1 1/2 teaspoons paprika
• 3/4 teaspoon garlic salt
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon cayenne pepper
• 1 (4 pound) boneless beef rib roast

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper. rub over the entire roast.
• place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.
• bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees f (63 degrees c) for medium-rare. medium is recommended: 160 degrees f (70 degrees c). let the roast rest for 10 to 15 minutes before carving into thin slices.