Ingredients
- Servings: 6
- 1 1/2 pounds ground beef
- 1 (8 ounce) package rigatoni pasta
- 1 (16 ounce) package shredded mozzarella cheese
- 1 (10.75 ounce) can condensed cream of tomato soup
- 2 (14 ounce) jars pizza sauce
- 1 (8 ounce) package sliced pepperoni sausage
Recipe
-
Preparation Time: 20 mins
Cook Time: 4 hrs
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. brown the ground beef in a skillet over medium-high heat. drain off grease.
- in slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
- cook on low setting for 4 hours.
Ready Time: 4 hrs 20 mins
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