Slow-cooked, Texas-style Beef Brisket

Ingredients

• Servings: 20
• 8 pounds untrimmed beef brisket
• 1 cup strong black coffee
• 1 (14 ounce) bottle ketchup
• 1 (12 fluid ounce) can cola carbonated beverage
• 3 tablespoons worcestershire sauce
• 3 tablespoons prepared yellow mustard
• 2 tablespoons liquid smoke flavoring
• 2 tablespoons brown sugar, packed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• place the beef brisket in a large slow cooker with the fat side up. pour the coffee over the meat. cook the brisket on low for 24 hours.
• meanwhile, stir together the ketchup, cola beverage, worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. refrigerate until needed.
• after 24 hours, remove and discard any fat from the brisket. use a fork to pull apart and shred the meat. pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.