Delicious Beef Tongue Tacos

Ingredients

• Servings: 20
• 1 beef tongue
• 1/2 white onion, sliced
• 5 cloves garlic, crushed
• 1 bay leaf
• salt to taste
• 3 tablespoons vegetable oil
• 5 roma tomatoes
• 5 serrano peppers
• salt to taste
• 1/2 onion, diced
• 2 (10 ounce) packages corn tortillas

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 15 mins

Ready Time: 8 hrs 30 mins


• place the beef tongue in a slow cooker and cover with water. add the onion slices, garlic, and bay leaf. season with salt. cover and cook on low overnight or 8 hours. remove the tongue and shred the meat into strands.
• heat the oil in a skillet over medium heat. cook the tomatoes and peppers in the hot oil until softened on all sides. remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. blend briefly until still slightly chunky. cook the diced onion in the skillet until translucent; stir in the tomato mixture. cook another 5 to 6 minutes. build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.