Triple Satay

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 lb boneless skinless chicken breast, cut into 3/4 inch cubes (about 2)
• 1/2 lb beef tenderloin, cut into 3/4 inch cubes
• 1/2 lb lamb tenderloin, cut into 3/4 inch cubes
• 1/2 cup soy sauce
• 2 tablespoons cooking oil
• 1/4 cup vinegar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 cup smooth peanut butter
• 1 tablespoon soy sauce
• 2 tablespoons chili sauce
• 1/4 teaspoon dried crushed red pepper flakes
• 1 tablespoon fine coconut
• 2 tablespoons brown sugar, packed
• 1/4 teaspoon onion powder
• 1/2 cup skim evaporated milk

Recipe

• 1 put chicken, beef and lamb cubes into medium bowl with tight fitting lid, or into 3 separate bowls if desired.
• 2 mix remaining 7 ingredients in small bowl. pour over cubes. cover. shake or turn to coat chill for several hours or overnight. soak eighteen 4 inch wooden skewer. thread 1 cube of each meat onto each skewer. lay on ungreased broiler tray. broil about 4 inches from heat for about 5 minutes, turning at half time, until cooked.
• 3 satay sauce: mix all 8 ingredients in medium saucepan. heat and stir until boiling. simmer for 5 minutes, stirring constantly. makes 1 cup sauce. serve in small bowl with kabobs. makes 18.
• 4 company’s coming starters.