Texas-sized Beef Sandwiches

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 1/2 medium green pepper, thinly sliced
• 1/3 cup onion, thinly sliced
• 1/4 cup fresh mushrooms, sliced
• 1/4 teaspoon ground cumin
• 1 teaspoon butter
• 2 teaspoons mayonnaise
• 1 teaspoon dijon mustard
• 1/4 teaspoon prepared horseradish
• 2 slices texas toast thick bread, toasted
• 6 slices deli roast beef, about 3 ounces
• 1/2 medium tomato, sliced
• 1/2 cup shredded cheddar cheese

Recipe

• 1 in a non stick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
• 2 in a small bowl, combine the mayonnaise, mustard and horseradish.
• 3 spread the mixture over one side of the texas toast.
• 4 top with pepper mixture, beef, tomato and cheese.
• 5 broil 4 to 6 in from heat for 2 to 3 minutes or until cheese is melted.