Super Fast Chili Cornbread Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb ground turkey or 1 lb lean ground beef
• 1 (1 1/2 ounce) packet chili seasoning mix or 1 (1 1/2 ounce) packet taco seasoning mix
• 2 (8 ounce) cans tomato sauce
• 1 (15 1/4 ounce) can no-salt-added corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (12 fluid ounce) can nestle carnation evaporated milk, divided
• 1 (4 ounce) can diced green chilies, drained (optional)
• 2 (8 1/2 ounce) boxes dry corn muffin mix
• 2 large eggs
• 1 sliced avocado (optional)
• 1 (8 ounce) container salsa (optional)
• 1 (8 ounce) container sour cream (optional)

Recipe

• 1 preheat oven to 400°f grease 13 x 9-inch baking dish.
• 2 cook turkey in large skillet over medium-high heat until turkey is no longer pink; drain. stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. bring to a boil, reduce heat. simmer for 5 minutes, stirring occasionally. pour mixture into prepared baking dish.
• 3 combine corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. spread mixture over meat filling.
• 4 bake for 15 to 20 minutes or until lightly browned. let stand for 10 minutes before serving.
• 5 serving suggestion: serve with chopped avocado, sour cream and salsa.