Tarpy's Roadhouse Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 stalk celery, diced
• 1 carrot, peeled and diced
• 1/2 medium red bell pepper, diced in medium squares
• 2 teaspoons minced garlic
• 2 teaspoons minced shallots
• 2 tablespoons olive oil
• 2 1/2 lbs ground beef
• 2 teaspoons beef broth
• 2 cups ketchup, divided
• 3 eggs
• 1/4 cup dijon mustard
• 1 tablespoon kosher salt
• 1 tablespoon cornstarch
• 1/2 teaspoon ground black pepper
• 1 1/2 cups rolled oats
• 4 tablespoons chopped parsley

Recipe

• 1 preheat oven to 350 decgrees.
• 2 in food processor, pulse celery, carrot, bell pepper, garlic and shallots until finely chopped.
• 3 saute mixture in olive oil over medium heat until soft. cool.
• 4 mix all ingredients except parsley and 1 up ketchup until just combined.
• 5 on lightly greased tray, for loaf about 5 inches wide by 2 inches high.
• 6 evenly coat top and sides with remaining ketckup and sprinkle with chopped parsley.
• 7 bake until done.